Angie H. • 4월 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Tony.psd • 8월 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
David A. • 3월 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Jenn C. • 6월 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Michelle P. • 1월 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • 12월 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.