Bader .. • 8월 31, 2019Hands down to one of my favorite seafood restaurants around the city, Must try their cilantro lime salmon bowl
Will C. • 2월 17, 2018This might be my favorite seafood restaurant yet. The lobster roll is great and the oysters were great. However the most unique thing I've had was the chowder fries amazing. Sit at the kitchen counter
Sasha D. • 5월 13, 2019I love the ambient of this seafood restaurant! Great assortment of the freshest seafood! Try their Fishermen’s stew❤️
Nilay C. • 10월 23, 2018Great menu. I ordered the branzino and buratta&tomato salad, both delicious. Margarita was also pretty good. I can’t say enough about the view, and the live music. Pricy but worth it.
Bob C. • 3월 19, 2018Try the Fish and Chips. The Fish is a number of smaller, (also nugget like) pieces l, perfectly breaded dnd cooked. The fries had an excellent flavor and the cole slaw was just the way I like it.
Willis Allen Real Estate • 5월 21, 2012Affordable authentic seafood restaurant with fresh sustainable fish in a variety of preparations from Mexican and Japanese to fish 'n chips. Knowledgeable service and a fantabulous dining experience!
Melissa N. • 1월 2, 2016We had a filet, fried mac and cheese, and a zeppole (for dessert) - all incredible. Same room for the dessert!!
Suzanne G. • 11월 11, 2015Sunday brunch, sunset dinners...best in San Diego. Fresh sea food, truffle fries...just delicious, fresh food. Wait staff is top notch
Malcolm M. • 11월 14, 2014Strawberries and cream dessert is the perfect after meal dessert. Lite and amazing.
Lisa E. • 4월 11, 2013Crabcake sandwich has different spices from Maryland, Gulf Coast, or Virginia cakes. Very good! Friendly fish mongers too!
John V. • 2월 18, 2019The wild mahi mahi tacos are great!
Laura F. • 12월 31, 2020Salmon sashimi, fried calamari with the best cocktail sauce, and the award-winning Track Tacos are favorites but everything is fantastic!
Rachelle C. • 12월 28, 2011Try the Umi Sashimi Sampler - Excellent quality sashimi here, in generous cuts. Our fav dish
Diana H. • 3월 20, 2018The line was not that long when we got there the food was absolutely worth it! If you're looking for a seafood restaurant, it is definitely one of the best
Luke W. • 10월 4, 2016Amazing sea food inspired dishes and great service all the time. Go for the brunch where you can make a reservation and skip the line. There are trees inside.
Joshua B. • 3월 27, 2016Sangria, Tempranillo wine, Octopus, Patitas Bravas, and the Oxtail. Happy Hour 4-6, live music on Thursday, Flamenco on Sunday. Listen to your server's recommendations, you can't really go wrong here.
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