Danielle E. • 9월 30, 2012The paella is delicious! Definitely drink the sangria and have flan for dessert!
Kelly W. • 4월 4, 2021plenty of great tapas selections and great wine. The Jamon and Manchego were a great start and would recommend the patatas bravas. We’ll be back
Roger R. • 9월 6, 2016Burger was excellent. Great blend of meat and seasoned well...fries were great as well
Terie C. • 7월 15, 2016Chimichurri Beef, Garlic Shrimp were both excellent. Avocado fries were interesting and quite tasty. Homemade Flan was delicious.
Janet P. • 2월 9, 2017Ceviche is refreshing! Queso Blanco is savory - really cheesy...with yummy mole sauce (they call it salsa Roja). And Wine Wednesday = $5 wine & $4 Sangria.
Ian • 5월 3, 2022Tacos are small but incredibly delicious. I’d recommend the fish and al pastor. Margs are really good
Marcos D. • 4월 19, 2014everything was close to perfect and the highlight, as expected, was the service and the food. Great cheese and wine offering. Highlight was my duck breast plate; incredible flavor. Must come back!
Elizabeth T. • 5월 8, 2011One of my favorie spots in Ballantyne, always a lot of fun, awesome music & bartenders!
Nita M. • 3월 25, 2013Awesome! I always get the basics (buttermilk pancakes, bacon & hashbrowns) and its never disappoints.
Mark A. • 7월 15, 2017Chicken and waffle taco and also duck confit pizza very good!! Vast craft brews limited menu but great atmosphere.
Erin D. • 10월 2, 2013Great place if you have a longer layover. Very relaxing and lovely menu/drinks options. Friendly and efficient staff.
Leah O. • 10월 11, 2019A beautiful place and nice patio. The ceviche is amazing!! So great to have found this place and such good food. They have food specials and a new fall menu. It’s a MUST to come by!!
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