Sander Z. • 10월 2, 2014Absolutely the best tapas restaurant in Spain! Come here around 4pm for a late lunch so you don't have to queue up in the evening. All tapas less than 3€!
Bianca H. • 4월 4, 2015Fresh seafood especially The Gambos (shrimp). You can have it grilled or steamed with sea salt.
Natalie R. • 11월 28, 2013The best papas bravas I've had in Spain! The lagrimitas de pollo empanadas (bbq chicken nuggets) and the solomillo de cerdo al whisky (pork loin with whiskey sauce) were also divine.
Tamara V. • 9월 8, 2017Very nice interior! They serve modern food (a mix of different kitchens) as tapas, which surprises you in a good way. Try the leek! And don't forget your dessert
Mingo V. • 12월 23, 2013Cerveza muy buena y la ensaladilla de gambas mejor todavia eso si con un poco de mahonesa por encima y las tapas y guisos genial
Sue K. • 9월 18, 2016현지인들로 북적거리는 바입니다. 너무 북적거려서 어떻게 할 줄 모르고 있었는데- 복잡한 곳에서 웨이터가 나와서 빈 곳을 안내해 주며 한국말로도 메뉴 추천해 주었습니다(한국인들도 많이 오나봐요:)) 시킨 것 중에 새우튀김이 맛있습니다:)- 손님이 너무 많아 복잡한 와중에도, 다 먹고 계산할 때까지 웨이터가 계속 신경써 주었네요. 맛도 있고 친절한 곳이에요!
Leticia García H. • 2월 17, 2012Carpaccio de gambas, steak tartar y taquitos de salmón ahumado ( mejor que el tataki)
Aikaterini K. • 6월 14, 2019Amazing food (really tasty carrilleras iberico!) and good sangria:) loved the traditional environment and friendly waiters :)
Liv Bente T. • 7월 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!
Natzare M. B. • 2월 20, 2020El mejor lugar para comer en el centro de Sevilla! Excelente atención. La comida riquísima!!! Solomillo de ternera, el pulpo, el rabo de toro, la Carrillera ibérica, los boquerones, y sigue la lista!
Laura P. • 11월 15, 2012Me gusta muchisimo!!! os recomiendo el solomillo a la carbonara y el graten de carne, hay que ir tempranito porque va muchiiiisima gente, aunque vale la pena esperar!!
brandnewsecondhand • 9월 24, 2015A nice and quiet place to stop where you could taste authentic tapas, fresh and homemade ! A must in Sevilla !!
Paula P. • 9월 3, 2014Todo buenísimo pero en mi opinión la mejor carne mechada que he probado hasta el momento; el bacalao confitado me hace llorar de alegria; un imprescindible sin duda
Ana L. • 7월 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
Roberto J. • 3월 20, 2011Croquetas and the foie artichokes are to die for. Ask for the daily specials.
César B. • 5월 27, 2012Flamenquines espectaculares, las croquetas una delicia para los sentidos, el choco tierno hasta decir basta... y todo baratisimo!!
mlc.a m. • 5월 29, 2013Best and oldest tapas bar in Seville. Try the Turbot a la Plancha, Tortilla de jamon, croquette, Spinach & Garbonzo beans
Juan B. • 12월 7, 2013Hamburguesa de buey en sencilla pero sabrosa. Las lagrimitas de pollo caseras, más bien lagrimones, muy ricas. Y el solomillo al whiskey espectacular.
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