Denise S. • 10월 22, 2019Service is a little slow but the place is great. Tiny cantina with all the products at the sight and most to purchase to go as well. Good wine selection, sangria and vermouth, cheese and prosciutto.
Barry G. • 1월 25Pulled pork sandwich, apple cake and juices. All fresh all super tasty. hit the spot nicely worth a visit
Hugo A. • 3월 9, 2017El café, las torta de chocolate y caramelo salado (espectacular!) y el ambiente...recomendable!!
Phil P. • 8월 1, 2017Hands down the best ice cream you can get in sevilla! Try the pistachio and rose water as well as the cheese, fig and PX. Service is adorable too!
Fernando Á. • 4월 20, 2013Excelente servicio - Recomendado: Croquetas, Mini-tortilla, Pan de la casa con guacamole y cecina, Presa Ibérica a los tres quesos... Postres: Tarta de queso, Brownie y Biscuit de Turrón. Rico rico :D
Alexandra R. • 9월 15, 2015Totally lived up to my expectations! The fried rice is of course a must, but save some room for desert, they will blow you away (for example the cocoa crumble with lemon zest and olive oil)! 😋😋
Matthias G. • 9월 3, 2017bester Frühstücksort der Stadt, einfach mal die ganzen Backwaren durchprobieren! zudem günstig!
Guy S. • 9월 21, 2018Great food and craft beers. We liked the iberico pulled pork burger, the grilled iberico pork and the oriental spice iberico pork (sense a theme?).
Bogdana B. • 8월 27, 2016Great healthy concept, delicious smoothies, as well as friendly and helpful staff! Love the fact that you can create your own juice/ smoothie/ salad combo! One of my new fav places in Seville!
Bengül S. • 11월 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Ben M. • 4월 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Dorisi K. • 3월 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Nikolay B. • 6월 29, 2015By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon.
Sue K. • 9월 18, 2016현지인들로 북적거리는 바입니다. 너무 북적거려서 어떻게 할 줄 모르고 있었는데- 복잡한 곳에서 웨이터가 나와서 빈 곳을 안내해 주며 한국말로도 메뉴 추천해 주었습니다(한국인들도 많이 오나봐요:)) 시킨 것 중에 새우튀김이 맛있습니다:)- 손님이 너무 많아 복잡한 와중에도, 다 먹고 계산할 때까지 웨이터가 계속 신경써 주었네요. 맛도 있고 친절한 곳이에요!
Ian C. • 1월 30, 2014Great tapas and great environment. Head to the room at the back with the barrels.
Laura L. • 2월 23, 2020Reserve in advance and get a table on the terrace. A must do in Sevilla. And all the food is good.
Amy W. • 1월 19, 2016We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale.
Ana L. • 7월 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
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