Tatyana Y. • 10월 16, 2018Here you can find tasty pies and cakes and a wonderful view on the lake. Moreover to get there you should walk at least 20 min and deserve the sweet things)
Ross W. • 5월 14, 2018Located in a 300 year old posting house with a charming mix of modern and classic decor. The Tratwein brothers serve up Swabian classics such as Maultaschen Ravioli and seasonal offerings - €30-60
Ahmed E. • 8월 5, 2016Great atmosphere, best Guinness in Stuttgart, amazing food and most importantly very friendly staff
Alexandre M. • 5월 16, 2019Excellent food specially the asparagus and the german flat bread. Good vibe.
Ruya B. • 5월 30, 2019We ate Lammkotelettes, Zartes Filet Mignon and Metzgerei Pasta. All of them was very very good. We waited 40 min but worth it! Definitely recommended😍
J. • 11월 16, 2013Epic pastry and everything, but make sure to avoid the Latte Macchiato: lukewarm, no discernible espresso aroma, and the cream leaves a distinct aftertaste of UHT.
Lars E. • 8월 13, 2014Wunderbare Maultäschle, der Zwiebelrostbraten ist wirklich gut, insgesamt sehr gutes schwäbisches Essen und eine leckere Wein- und Destillatauswahl verschiedener Produzenten
Miha F. • 4월 24, 2019Good pizza, a bit short of excellent (I’m demanding). Still a very nice place with good service. Seems popular, gets busy around 6pm.
Simon W. • 4월 23, 2016Excellent German cuisine. The chef and his crew really know how to prepare classics in a contemporary down to earth manner that pays utmost respect to locally sourced seasonal ingredients.
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