W C. • 6월 18, 2017We came here for the yum cha lunch. The dumplings are good with our favourite being the BBQ Duck & Spinach. We also really liked the Soft Shell Crab with Tomato Chilli sauce and will be back for this!
Michael C. • 12월 3, 2016Great food & excellent service
Jason J. • 8월 16, 2016Great spot to be for a after work dinner or weekend lunch with friends, small shop but amazing food and good service. Love it!
Peta W. • 6월 6, 2015Beautiful food, made with good quality ingredients. The staff are exceptional. I highly recommend this lovely restaurant.
Adam S. • 10월 17, 2019Food is fantastic. One of the best I’ve had. Staff are so friendly. Highly recommend
Vivian T. • 11월 4, 201580s time capsule. Great mix of Aussie-chinese and authentic Cantonese food (steamed whole fish was favorite). Service was excellent and I loved how all dishes were doled out to individual servings!
flyflyaway .. • 7월 3, 2017First timer, love it. Love the bouncy noodle....sliced beef was my favourite. Will go back for other dishes. Great staff. Sincere and attentive.
Ivan C. • 8월 22, 2014If you book, triple check it them! It gets busy and they've forgotten my booking..!
Sju F. • 6월 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Henry L. • 3월 30, 2013Excellent yum-cha, especially at the opening bell. Highlights: shrimp & chive dumplings, fried savory dumpling (hahm suy gok) prawn in rice noodle (har cheung fan), mango pudding.
Matthew B. • 3월 11, 2010All you ever need to order. Fried dumplings, fried pork with pepper, handmade chopped noodles with lamb, spicy chicken salad, spring pankcakes.
Robert A. • 6월 26, 2018Some great vegetarian dishes here. Veggie dumplings, eggplant with green beans, garlic broccoli.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.