시카고 근처에 있는 뉴 아메리카 음식점에 대한 추천

Jocelyn M. • 10월 23, 2011chorizo stuffed dates are to die for!!!

LaShelle M. • 4월 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Kevin M. • 12월 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

Tyson G. • 12월 4, 2016👍🏼 Grits

Dan L. • 6월 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Yangzhi Z. • 6월 19, 2011Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.

Jessica L. • 1월 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!

Martin • 4월 29, 2019Rohan Duck Confit w/ Hot & Sour Glaze, Celeriac, Apple

Allison K. • 1월 3, 2015Freshly squeezed juice with a shot of alcohol is a must! Fries are amazing and deviled eggs are great apps!

Kay T. • 1월 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Marie L. • 5월 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Cole K. • 11월 24, 2017Bucatini Carbonara! Shellfish Platter! Duck Breast! Views! Wow!

Alicia J. • 3월 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.

Adam B. • 6월 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Renaissance Hotels • 10월 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.

Matteo M. • 2월 27, 2017Fourless chocolate dessert is fabulous! Must try!

Eddy B. • 8월 16, 2017Pastries are amazing, and their espresso pulls are on point with either Intelligentsia or Metric beans.

Chicago Tribune • 8월 1, 2014Desserts tend to be fun and quite sweet; I'm thinking specifically of the old-fashioned cake doughnut, with applejack caramel and spiced-cider sorbet.

Jon B. • 4월 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Adam S. • 10월 29, 2013Do yourself a favor and get a shot from the cold press drippy drip! The cocktails are great as well as the beer list!

Leyla A. • 1월 4, 2012Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.

Matthew W. • 10월 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Carrie R. • 8월 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

~eb • 9월 6, 2011OMG The porterhouse pork chop is AMAZING

Allison P. • 2월 3, 2019Potato carbonara is incredible.

Bianca • 7월 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

David H. • 3월 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Christopher F. • 2월 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!

Rachel E. • 3월 28, 2019Very impressed. Our favorites were the branzino & the focaccia with ricotta-honey-truffle butter. I will definitely be back soon!

Adam S. • 10월 13, 2011Try a hum on the rocks after dinner. It's like a trip in a glass to the spice traders of yesteryear Amsterdam