Creative Loafing Atlanta • 5월 1, 2015Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks in the Steak and Stout pie. A subtle onion and mushroom combo confirms it: this pie is comfort-food central.
Cizzurp 2. • 11월 27, 2019Salmon or Frikaddels. That's the struggle. The sauces are heavenly. The staff is great. Eat in.
SΛM • 3월 30, 2012Lollipop Lamb Chops, Boerewors Sandwiches, Bobotie Spring Rolls. and the sides compliment every meal. 10 Degrees South, 10 out of 10!
Hat • 7월 19, 2014Ask yourself, "Do I LOVE rare steak and sushi?" Then consider the rare kitfo. It's not for everyone, but it's FANTASTIC (and much better than what you get elsewhere locally).
Melina B. • 1월 16, 2015Loved trying this place. Service is fast & friendly and the food delicious! I enjoyed trying Ethiopian food. Will definitely be back- with friends.
Sally R. • 10월 26, 2014rotating fresh items on the veggie platter, the vegan tibs are delicious too
Rich B. • 11월 18, 2013If you're Vegetarian or Vegan they have great choices. Also they do a coffee ceremony that is great to see and learn more about the Ethiopian culture
Kandy • 6월 27, 2014Great place with a cool vibe, music & hookah...Don't forget about the food, its DELISH! A new gem to ATL nightlife!
Creative Loafing Atlanta • 10월 6, 2014For an authentic Nigerian street food experience, try the West African suya ($2.99) appetizer. It's grilled beef, coated with seasoning and ground peanuts, that's like crunchy beef jerky on a stick.
Delores P. • 9월 22, 2020Excellent staff and food. Great atmosphere we didn’t feel rushed so we lingered and had more honey wine and beer.
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