Aubrey B. • 9월 20, 2013Best Chinese food in the city! Crab Rangoon, Mongolian beef, and Hunan shrimp are amazing!
Tiffany S. • 12월 17, 2015Delicious and authentic Thai. Such a hidden gem in Atlanta. Must try the squid salad..YUM!
Jungguk W. • 10월 11, 2015주류를 주문하려면 ID 필요함. 음식은 괜찮지만 싸지는 않다.
Jackie K. • 9월 3, 2015All The way from Miami hands down the braised wings were the best wings I've ever had
Lynn Marie F. • 6월 18, 2015The rise of the Phoenix is fantastic! Love that pork belly! I love how there are so many levels of spicy you can choose from.
Glenda F. • 1월 7, 2014Authentic Chinese food. Try the Shrimp Egg Fu Yung and the House Fried Rice. All made to order.
Kimberly F. • 10월 6, 2017My goodness everything!! Lol...I had the Chicken fried rice, Bourbon and Mango chicken, with the Chicken egg roll, and lemonade!! Absolutely loved it!!
Lyd T. • 10월 16, 2015I eat here at least once a week. Love the Tofu Basil Fried Rice
Nicholas L. • 3월 26, 2013I come here almost everyday during lunch when working. Service is great, food is amazing. Been there probably 30-40 times past few months, not a single complaint.
Monica • 7월 28, 2012Amazing won ton soup, delicious fried rice from the hibachi.
Steve L. • 10월 18, 2011Late-night-with-best-friend standby. Great food for the price (and time of night), too.
Evan S. • 12월 2, 2013The food here is always great and the prices are very affordable and you get a lot of food!!!
Leon P. • 11월 25, 2015Dried-fried eggplant and pork are amazing (chef's specialty) - a spicy must-try!
Robert S. • 10월 6, 2013Sit at bar. Fast service, friendly staff, and food is fairly good. Great place to kill time between flights and people watch.
Michelle B. • 10월 1, 2016The best Chinese food I've ever had!! Excellent! This location is my favorite!
Jay M. • 5월 21, 2015Most authentic Northern Chinese food in Atlanta. Staff friendly and helpful. Dumplings (buns) are delish! Shanghai juicy buns are amazing. Pickled cabbage and pork (belly) dish is an all time favorite
Chris C. • 6월 18, 2013Braised Wings, Roast Pork Lo Mein, and Steamed Dumplings are my favorite. But everything is top-drawer here. Chinese done the correct way. We frequent at least twice a month...if not more.
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