Sara R. • 7월 3, 2015Never had a bad experience at Tuckers. There's a line for a reason, good old fashioned ice cream, fudge, dessert goodness! And their patio out back is awesome.
Derron A. • 11월 12, 2011Coffee and Chocolate lovers, try the Tax Crunch while it lasts.. it's seasonal.
Amanda M. • 9월 28, 2015This place is awesome!!!!!!! Really awesome. Get the ice cream sandwich. The cookies are great!
Jennifer B. • 12월 14, 2013My favo spot. Honey grapefruit greentea or coconut taro or the jasmine milktea is my favorites. And u can mixx all the toppings
Aaron C. • 1월 7, 2015Phò Tai Bò Viên and Xoài Kem Bào were both killer! I cannot wait to go back and try some of their other dishes!!
Mandar P. • 9월 21, 2014The coconut rice and fiery tofu make one delicious combo! Definitely worth coming back for :)
Michael M. • 7월 31, 2012Fabulous decor and a nice outdoor patio give Forbidden Island a classic tiki lounge feel.
Ashley R. • 10월 5, 2013Perfect portions and prices for singles and couples! Love all the cereals, pastas & sauces, greek yogurts and cheese selection. Can't beat the $3 wine either!
Danielle H. • 3월 27, 2017French macarons are my ultimate favorite and the ones sold at this bakery are the best I've tried yet!
Susan B. • 9월 16, 2012Great cocktails, to-die-for dishes & hot waiters: love it! Get a Sazerac & the sauerbraten.
Mariska C. • 7월 7, 2013What a fantastic farmers market! Such a large variety and all so yummy! Loved the kettle corn and tomatillos!
ScottySauce • 8월 17, 2011Best ham steak I have hadAwesome prices and they hook you up with the grubBest waffle I have had and you must try it with pecansHuge- fresh eggsYou must eat here at least once in your lifetime
Bryan T. • 12월 21, 2013Very high quality food over at Trabocco. They make their own pasta on site. For the carnivores out there, check their 1 inch thick cut bone-in pork chop. Sit at counter in front wood-fire oven.
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