Jocelyn U. • 12월 23, 2010The "When Pigs Fry" us clearly their best sandwich. Ask to get a half sandwich, so you can save money & try more stuff!
Chelsea L. • 9월 13, 2013Some of the best bartenders I've ever had the pleasure of knowing - friendly and genuine. If you get the chance, find David during happy hour - he'll take great care of you. Tip them well!!
Felicia P. • 2월 21, 2013sun dried tomato pesto pasta...seriously the best I've ever had and the portions are pretty big. great drink menu and beer selection.
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