Ian C. • 1월 9, 2023Get the omakase bowl; it comes with chef choice of fish, sea urchin, blue crab, and salmon roe over sushi rice. Eat it hand-roll-style with a side of organic kajime nori (sea trumpet seaweed)
Sheila C. • 1월 16, 2016The beef belly special is a great deal but their meat selection is excellent. This is def my favorite shabu shabu place in OC. Also make sure to try the squid ink porridge afterwards. It's delish!!
Kelsey L. • 8월 7, 2014My favorite spot for late night happy hour! Delicious fresh tasting fish, fun rolls and $3 Sapporo on draft!
Karli S. • 3월 14, 2015Awesome lunch deals! Pay $10 for miso soup, salad, a bowl of rice, and your choice of entree- my favorite is chicken teriyaki with vegetable tempura. It's a feast!
Andy C. • 8월 6, 2014You can mix and match the toppings and rice size and spicy level. Try the slightly fried chicken.
Laura Y. • 7월 26, 2015O Roll, crispy sashimi roll, live u I sashimi, ocean trout, mushroom miso soup. I could go on and on. Service is excellent. Charles runs a very efficient restaurant.
Zurich L. • 4월 7, 2013At $2 a plate, definitely worth any waiting list. Once you're in I reco the spider, tiger, shrimp, and Philadelphia rolls. Don't be afraid to try something new. The experience and the good are great!!
Katy D. • 7월 21, 2013Some of the best udon I've ever had. If you're feeling a little under the weather, it's the perfect pick-me up.
Babak V. • 5월 3, 2023Happy hour is definitely popular. But if you don’t want to eat a lot, you still get a good experience. Garlic tuna is my favorite.
Valerie V. • 11월 4, 2011Best sukiyaki udon!!
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