Eater • 4월 9, 2014Chef/owner Monica Szepesy does faithful and refined Peruvian and South American dishes at this cozy North County eatery utilizing local produce and seafood.
Ruth X. • 11월 30, 2014The food is delicious! So many wonderful flavors and colors. The ceviche is divine and you must try the chicha morada. Tastes like Christmas. Polish it off with the gluten free 4 leches dessert.
eric b. • 10월 15, 2022Nice upscale Latin food joint. The sea bass main and ceviche are both fantastic as is the mezcal old fashioned. Ample outdoor seating.
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