Michael C. • 10월 22, 2020Spot on KC 'que. Huge portions, great smoke and crusty meatie bits on ribs and burnt ends, Krizmans sausage is always perfect. Fried okra is the best!
Chris E. • 5월 31, 2019Everything is great. The appetizers are truly delicious and a must have. Always get a side of either Cole slaw, bbq beans or the famous cheesy corn.
Tom V. • 10월 23, 2022The ‘Little Piggy’ is fire. And if you do spicy, you have to have the creamy tiger cry sauce on the side!
Arian E. • 1월 27, 2016Decent wine list. Great wine prices. Oysters are usually fresh. Filet & Ribeyes solid. Lobster Mac decadently delightful. Sprouts decent too
Claire E. • 10월 30, 2014Two important things to do: 1. Try dipping the complimentary bread in the italian dressing. 2. order their molten chocolate dessert. A great place to see a fun show with hight quality food.
Toni C. • 1월 31, 2015Just about anything and a huge variety. Love the Asian chicken wraps you can make a meal of them. Save room for cheesecake, the reason you come here in the first place. Try the bellinis.
Shea C. • 9월 5, 2011Really awesome staff. I suggest the Royale with cheese. Super awesome burger. Be sure to tip these guys well, they deserve it.
Steve L. • 6월 27, 2020I grew up in Chicago, and the deep dish and Italian beef here made me homesick. HIGHLY recommend it
Brett S. • 9월 5, 201399 beers on tap. Great place to come to find local, regional and import draft beers.
Greg L. • 8월 25, 2018Expensive for the portion sizes, dirty, ants in the cups, not a fan of this place!
Jen H. • 1월 5, 2013Probably the best buffalo wings I've ever had. Get them charred. Also, AMAZING pepper jack cheese balls.
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