DEREK R. • 3월 23, 2017The monk fish liver melts in your mouth; better than a fine pate. The salmon belly is so juicy, and tender. But, the conch was my favorite; super fresh; reminding of a sunny beach on the Carribean.
Paula W. • 4월 14, 2010Try the Chirashi A (basically sashimi over rice, with shiso leaf, pickled vegetable and shaved daikon) - really fresh fish, lots of variety, and very photogenic for us foodspotters.
Alessandra J. • 12월 16, 2018Chili tofu is amazing. The fish is always fresh and everyone there is so kind.
Kait G. • 5월 13, 2016Must-go. Best on First Fridays in Oakland (especially before Hoodslam), but really any day / night of the week is acceptable. Bottomless sake.
Jonathan P. • 5월 18, 2013The fish is really fresh and tasty and the service is the best I've had at a sushi joint (and I eat a lot of sushi). V much recommend.
Jilliann S. • 8월 18, 2010This place is my favorite.. but sometimes you have to be patient with the service.. its a nice place to relax and eat amazing spicy crunchy tuna rolls MMMMM
Tom A. • 9월 7, 2014This is the best! Andy runs a high quality restaurant with great service. My sushi place for sure!
Mars B. • 2월 11, 2017Variety of rolls and specialty rolls. They have a cute patio with seating; definitely worth it if it's a nice day. The bowls are good. There are two tasty-sounding lunch specials monday-friday only.
Jonathan M. • 10월 3, 2013Delicious! Good portions, great taste and price! Tried the red dragon, spicy tuna nigiri, poki maki, and sashimi bento, all of which were delectable.
Sabrina S. • 7월 21, 2015Fresh delicious sushi and great service! Definitely will come back! My female friends will love this place for sure too :-)
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