Brian S. • 6월 18, 2017Love it. Best pasta in the East Bay hands down. Small, intimate. Great Italian wine list. We sat at the bar and had a great time drinking, eating, and bullshitting with the bar staff.
Meaghan H. • 3월 4, 2018So excited to find this spot. I love Belottis, and now here you can get your favorite pasta and sauces to go or have them make it for you there!
Taka T. • 10월 28, 2023The best Italian restaurant in the bay in my opinion that serves authentic pastas that’s of course, home made here as their name. No frills no fancy BS added to authentic pastas. That’s it!
_ • 7월 16, 2015Chitarra carbonara and marigold pappardelle are a must! Pasta here is amazing. If you're getting the pizza, add an egg. Wash it down with an old Cuban.
Nabeel H. • 1월 19, 2019Great ambiance, perfect for dinner before movie at Elmwood theatre or walking up to Berkeley football.
Michael D. • 4월 23, 2019One of my fav pizzas in Town for sure. Lasagna is off the charts. Good drinks. Good happy hour.
Alice • 5월 16, 2022Awesome pizza, awesome people. Happy hour 5-6:30pm where you get a glass of wine and a sampler of pizza for $12.
Danielle M. • 6월 9, 2013Tortelloni con sugo, tortelloni con panna, pappardelle porcini, and combination pizza are amazing. Try the wine too! The local red and white from Oakland are delicious!
Frank K. • 8월 26, 2015The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic.
Fik S. • 1월 2, 2010Great value on the all-you-can-eat buffet available for lunch (weekdays) and Tue & Wed nights. Everything from the pizza, sandwiches, and wings is good. Must try the Garlic Twists!
Nicholas Y. • 4월 7, 2013One of top highlights of the East Bay, if not the entire Bay Area. Excellent deep dish, but the thin crust comes up a bit short. Order ahead and take home.
Scott R. • 2월 13, 2017Great menu of creative pizzas that are sized to share. Legit kitchen with a beautiful oven that cooked a perfect crust.
San Jose Mercury News • 5월 1, 2013Try the non-pizza options. The Buttermilk Fried Chicken ($18) - served with a fluffy cauliflower puree and escarole - is moist, tender and crispy.
Alex D. • 10월 7, 2017Fantastic local pizza joint with super friendly service and an interesting rotation of pies.
Greg A. • 3월 30, 2019A local institution, pizza is a must try and grab a great pastry while you’re there!
Steven W. • 8월 29, 2015Great pies and salads made with organic ingredients. Substitute the very tasty pesto on any pizza.
Duane M. • 3월 16, 2018Not just good pizza. The pasta is excellent as well - especially the creamy pesto sauce - and they're also one of the few places around thst serves gnocchi (potato pasta).
Brian S. • 3주 전Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
J J. • 11월 7, 2023The vegan pizza here is as good (maybe better) than Wildseed in SF. Incredibly delicious crust, cashew vegan cheese was on point and the service first class. Love this place!!! A+++
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