The Taste Sheriff • 1월 15, 2018Finally, proper pasta in the Bay Area. Try the one with duck and orange zest and the risotto. The tartare is overrated. Fantastic food and reasonable prices. Book ahead.
Meaghan H. • 3월 4, 2018So excited to find this spot. I love Belottis, and now here you can get your favorite pasta and sauces to go or have them make it for you there!
Michael D. • 4월 23, 2019One of my fav pizzas in Town for sure. Lasagna is off the charts. Good drinks. Good happy hour.
LeVan G. • 12월 11, 2015This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.
Linds • 9월 4, 2018For NYC people, this has a similar market feel to Il Buco Alimentari -- but with a more traditional red sauce menu. Pure comfort food, & portions are generous. Highly recommend the pasticciata sauce.
Brian S. • 4월 30, 2018From that same owner that brought us Desco in Oakland before they lost their lease. Similar modern Italian fare. Beautiful space. I liked the pork sugo with spinach fettuccine very much.
Alice • 5월 16, 2022Awesome pizza, awesome people. Happy hour 5-6:30pm where you get a glass of wine and a sampler of pizza for $12.
Jessica K. • 2월 1, 2015The artichoke pizza is so good.
Fik S. • 1월 2, 2010Great value on the all-you-can-eat buffet available for lunch (weekdays) and Tue & Wed nights. Everything from the pizza, sandwiches, and wings is good. Must try the Garlic Twists!
Mimbres A. • 6월 12, 2016Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil
Michelle A. • 10월 29, 2015Pizza was amazing! The baked wings are delicious, must try! Warning: wings are on the spicer end.
Scott R. • 2월 13, 2017Great menu of creative pizzas that are sized to share. Legit kitchen with a beautiful oven that cooked a perfect crust.
G.R. M. • 3월 5, 2013Pepperoni and Sausage are made in house. Tried the sausage, excellent. Next is pepperoni. BEWARE ONION HATERS (red onions on almost everything even if not listed)
Jason J. • 7월 12, 2014Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.
Brian S. • 11월 21, 2019Killer new spot with a full bar. Still has the complicated two person seating system where it takes 5 mins just to figure out how long you’re going to wait for a table. My secret ingredient is pesto!
Kim C. • 3월 9, 2013Lunch special of pizza slice and salad is perfect! Two generous slices and a decent size salad. My new fav!
chris • 5월 17, 2017I love thin crust and so happy to have them in the hood! People complain about the price, but the ingredients are quality. TAke advantage of the lunch special and Two 4 Tuesday bargains!
Brian S. • 4월 27Pizza in the style of L'Indistrie in Brooklyn. The modern New York slice: crisp cup pepperoni, finished with a drizzle of hot honey. 👌
Robert S. • 5월 18, 2018Amazing vegetarian pizza and simple, very inexpensive salads. Incredibly fast service.
Genevieve C. • 4월 28, 2012Try the Almond-crusted Petrale Sole with Smoked Salmon Ravioli - Almond crust is so much better than breaded! And ravioli was very flavorful
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