Jacqueline N. • 7월 27, 2013The salmon is incredible! The local beers are great, too. Lastly, gotta get a milk!
Chris H. • 8월 9, 2011Custard...need I say more?! Try the cookie dough glacier.
Dana P. • 3월 23, 2015Best Popsicles! I got the ginger lychee special pop, and it was so tasty. Every ten sticks is a free pop!
Kevin F. • 5월 11, 2013Amazing cuisine and ambience, with a price to match. Get the salmon. Start with the cheese plate.
Michelle W. • 8월 24, 2013Loved the peanut butter chocolate chip cookie dough. The salted caramel my hubby got was good too as was the chocolate my son got. It's really chocolaty and rich, a chocolate lover's dream.
Matthew S. • 8월 7, 2015You have to try this if only for the experience. It is so much more than a gimmick. I had the smoothest coconut custard with chocolate shavings. A must go.
Jasmine W. • 10월 23, 2010BEST STEAK BURRITO I'VE EVER HAD IN MY LIFE!!! decor is not great, but it's clean and hands down the best authentic mexican in the city. The ice cream is homemade and great too. He keeps the flatscree
Chris R. • 9월 4, 2017A nice sweet treat for anyone. Highly recommend the turtle sundae and peanut butter shake. (with chocolate soft serve!)
Kieron M. • 2월 24, 2014They make the ice cream in the back, roast their own coffee and the graham cracker was amazing.
Pamela L. • 8월 12, 2012try chocolate and strawberry hard dipped ice cream. Delicious!
Kara G. • 3월 8, 2014Try a bunch of flavors! Chocolate, red velvet, salted caramel and wedding cake are all great.
Carrie H. • 6월 21, 2013Pecan cluster blizzard with butterscotch cone dip mixed in instead of chocolate!
Baskin-Robbins B. • 10월 20, 2016We are on Winter hours now, Sunday thru Thursday 11 AM till 9 PM and Fri and Saturday 11 AM till 10 PM
Shayne d. • 4월 11, 2017Ice cream, they don't have the flavors they used to. Strawberry is now canned
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