잭슨빌 근처에 있는 델리에 대한 추천

Brent Z. • 9월 20, 2013Hands down, best deli in all of Riverside/Avondale area. Also best place to pick up dry aged beef!

Alexander H. • 6월 27, 2012Also the deli people don't hate their lives. 10/10

Brad Bobbi Jo R. • 2월 11, 2019Gotta get the pub sub! Got the fresh made sub (jerk chicken) and it was to die for.

Joshua S. • 8월 18, 2016Everything. Fresh produce and bakery.

Sharon H. • 6월 12, 2012New lunch menu! And now offering mediterranean items as well

René L. • 8월 22, 2015Great local little deli. Extremely friendly family that owns this Riverside fave. Try the "2015" wrap with extra tabouli, WORTH IT!

Shannon W. • 12월 4, 2014The service here is stellar. The place is always clean and neat. The French toast is yummy goodness!

Daisy S. • 8월 25, 2012The BLT was amazing! Also had a white chocolate hazelnut milkshake. So good!

Kyle W. • 1월 13, 2016Rockefeller Reuben with corned beef was very good.

Tobias W. • 11월 19, 2013This place is great. They always remember you and your order even if you haven't been in months. Spicy chicken wrap.

Jay P. • 6월 21, 2017Love the grouper, barbeque, and southern sides like okra and black-eyed peas.

Jacob P. • 6월 3, 2010Get the Deli Club with whatever side (the Seafood Gumbo is fantastic) that and Free Ice Cream? I could eat this shit EVERYDAY.

Meisha • 5월 28, 2013Get the house cooked to rare perfection roast beef and provolone even the mini is filling and inexpensive

Camille V. • 12월 27, 2012Amazing sandwich shop, busy at lunch but its because the meat and cheese are sliced for each individual sandwich-- excellent addition to Tinseltown!!!

Fred H. • 10월 23, 2015Cooked fresh and hot but pricey

Rita M. • 5월 15, 2012Double stamp Tuesday. Don't miss it.

Cody W. • 2월 22, 2012The 8" Godfather combo with fries is so filling! Only 6.99.

John P. • 9월 9, 2011Sausage, egg & cheese in a pita... Also, the cheeseburger combo!

Mercedes S. • 10월 12, 2013The mini tuna is always awesome

Deborah V. • 1월 18, 2014The big kahuna mikes way - yum. Can't wait for San Jose location to open.

Kara W. • 9월 20, 2013Crepes asparagus are to die for.

Frank C. • 12월 24, 2011The people are really pleasant here.

Kate M. • 6월 11, 2014Good food but gotta pay attention to how they make it, they seem to get quite a few subs wrong. Also very young staff, takes awhile to get the food but well worth it once you get it.