Tiffany L. • 2월 1, 2017Oysters are a must! And the smoked whitefish pizza on an everything bagel crust!
Tom W. • 9월 5, 2014Kale aalad was the best. Also the "secret burger" runs out around 7:00 so get there earlier! Pancakes are an awesome substitute though
Philippe S. • 2월 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
erin g. • 3월 20, 2011Eggplant Parm is outstanding. Probably the best I've ever had. Get whatever Pretty Things they currently have on tap.
Laura W. • 3월 19, 2016Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Zack B. • 10월 17, 201532 wines on tap and live jazz music! Large open area but still feels intimate and relaxing
Lane R. • 11월 22, 2014Lobster fra diavolo was superb. Lobster is fresh and sweet and the pasta must be handmade.
Dean B. • 5월 8, 2012Great beer (sample for $2 a try- many choices) and great brunch menu in particular (4 of 4 petals via Fondu)
Diffuse 5. • 8월 10, 2011The fried oyster appetizer is absolutely amazing!
Tiffany L. • 12월 20, 2016Very impressive space and wide ranging menu. Thought everything was delicious!
caroline l. • 10월 19, 2010The food is delicious here! Service is also excellent! I really enjoyed the chowder and beet salad! Evando the manager is wonderful!
Nour H. • 3월 5, 2016The tasting menu was perfect. Each meal is so delicately prepared and so delicious. Very generous portions for a tasting menu. Also the wine pairing was a nice surprise.
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