Max • 10월 8, 2015Excellent sour fish with pickled mustard greens 酸菜鱼 and shredded potatoes with spicy vinegar 酸辣土豆丝
Liam N. • 12월 30, 2016Best of Boston 2016: Indian Restaurant 🇮🇳 :: Meltingly tender, bone-in goat masala, accompanied by hubcap-size naan; sitar-heavy soundtrack; adrenaline-fueled open kitchen.
Aleksander M. • 1월 7, 2017The Maharaja is great for vegetarians! I loved the kofta and the channa masala.
Miraj S. • 3월 19, 2017Fresh, unassuming comfort food. Yet, it is absolutely delicious. Lunch buffet is a great deal, though the portions are big anyways.
Jeanette M. • 9월 7, 2015My go-to meal: chive dumplings, tom yum soup, and moo yang nam tok (spicy grilled pork salad). The moo yang nam tok is VERY spicy!
アビ • 4월 23, 2014Amazing Japanese style curry! I love eating there when I'm in Japan, and now we have one in Boston! :D
Kevin K. • 5월 2, 2022I always get the celtice and diced lotus root. Really great hunan food and one of the best Chinese restaurants in Cambridge. Too bad prices are so high otherwise I’d get this every week
David B. • 1월 27, 2015General gao's/tso's/tao's or whatnot. Dumplings and scallion pancakes are solid.
Jonathan Y. • 11월 22, 2015Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.
Ryan H. • 3월 22, 2019Authentic. Ask for Yuri and Anil - the owners. They’re super friendly and care a lot about their food.
Christi K. • 9월 5, 2014The Mandu Gook (dumpling soup) is magical. Chicken broth!
Seong H. • 10월 10, 2015The best place for Japanese BBQ. Clean restaurant and bathroom, nice waitstaffs, quick service, and above all, great food. Definitely recommend!
Ankit B. • 4월 6, 2017Samosa, chicken tikka, butter chicken, garlic naan. Some of the best in #Boston. Biryani and raita and aloo mattar was a bit off
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