Maite O. • 7월 16, 2016Delicioso la Burrata espectacular, las berenjenas muy ricas, la atención es maravillosa un lugar chico muy agradable, saludos desde Mexico
laura f. • 3월 16, 2017One of the best restaurants in Miami. You must try the risotto. With scallops, with short rib, with anything! And the Duck Salad.
Patrice G. • 8월 15, 2022This amazing Italian restaurant that is better than any touting directly from Italy. Nino Pernetti brought the best recipes to Miami and has been a well respected establishment for the last 33 years.
Lisa W. • 8월 29, 2016BEST PIZZA: Crema di tartufo BEST PANNOZO: Grilled Chicken Pesto BEST PASTA: Gnocchi Alfredo & Lasagna BEST SIDES: Eggplant Parmigiana & The Homemade Meatball BEST DESSERT: Tiramusi WITH NUTELLA! OMG!
Kristen S. • 10월 5, 2012Excellent pasta dishes. Always ask for their specials. Very small restaurant that does get busy during lunch time. They also serve brunch on Saturdays starting at 10am.
Frank R. • 9월 7, 2010Fettucinne Alfredo is amazing. Classic dish done perfectly.
Kristi S. • 5월 14, 2014This place is a great date spot! Their knowledge of wine/food pairing is phenomenal. Ive been looking for a place like this for awhile. Im so happy that its just steps away from my home! :)
Fernando N. • 1월 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Liri Evren I. • 4월 28Matilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
Sara A. • 4월 13, 2019Excelente, exquisito, delicado, buenos precios.. burrada antipasto, ñoquis de hongos. Salsa Gorgonzola, y el pasticho de la casa!
Angelo T. • 3월 31, 2011A slice of pizza with any topping, salad, garlic roll and a soda for under six bucks! Can't really beat that especially in coral gables :-D
Melissa G. • 2월 14, 2013Great place. It's inviting, comfortable and the staff is friendly. The bar tenders make you feel like you're a regular. Big tv's so you could watch a game. Good change from other neighborhood bars.
Andrew C. • 1월 6, 2015The staff was nice, but the pizza was laughably overpriced. The $15+ focaccia pizzas were tiny and unfortunately not very good. Fancy ingredients do not necessarily equal good taste.
S A. • 12월 18, 2021Sedanini, waiter recommended was lacking vegetables. pasta harder than Al dente. lasagna dry & needed extra tomato sauce. stayed longer & had more wine while upgraded to Bronzino. Had to pay 4 upgrade
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.