Eddie R. • 7월 29, 2011The spaghetti carbonara is great! This is a wine lovers paradise. I enjoy the great food
Juan Manuel D. • 5월 24, 2015Excelente lugar de pastas. Los ravioles de langostas van muy bien. De entrada los mejillones a la diabla
laura f. • 3월 16, 2017The absolute BEST. try the risotto, with anything - short ribs, scallops, everything. I go all the time and had never had anything that wasn't delicious
Kristen S. • 10월 5, 2012Excellent pasta dishes. Always ask for their specials. Very small restaurant that does get busy during lunch time. They also serve brunch on Saturdays starting at 10am.
Vincenzo G. • 9월 1, 2014Best pizza I've ever tried in the US. Ask for Gino..the pizza maker: no Gino, no good pizza!
Jason D. • 9월 8, 2012The lasagna here is hands down one of the best I've had. Béchamel and bolognese together are a match made in heaven!
Frank R. • 9월 7, 2010Fettucinne Alfredo is amazing. Classic dish done perfectly.
Stephanie V. • 10월 7, 2014I would definitely recommend trying the Lamb Meatballs, the Jerk-Spiced Oxtail, and the Cinnamon Bun Bread Pudding. You also can't go wrong with asking for wine pairing recommendations!
Fernando N. • 1월 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Liri Evren I. • 4월 28Matilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
Sara A. • 4월 13, 2019Burrada Antipasto, ñoquis de hongos con salsa Gorgonzola y el pasticho realmente fabuloso.. Delicado y exquisito!
Angelo T. • 3월 31, 2011A slice of pizza with any topping, salad, garlic roll and a soda for under six bucks! Can't really beat that especially in coral gables :-D
Mariesther S. • 6월 25, 2015Great pizzas! The restaurant was really great too! Try the meatballs!
Andrew C. • 1월 6, 2015The staff was nice, but the pizza was laughably overpriced. The $15+ focaccia pizzas were tiny and unfortunately not very good. Fancy ingredients do not necessarily equal good taste.
S A. • 12월 18, 2021Sedanini, waiter recommended was lacking vegetables. pasta harder than Al dente. lasagna dry & needed extra tomato sauce. stayed longer & had more wine while upgraded to Bronzino. Had to pay 4 upgrade
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