Pepe L. • 2월 15, 2017Everything is great. Staff is friendly and willing to answer questions about the food (for us non Spanish speakers).
David M. • 11월 18, 2016The chicharron is wonderful and the beans and rice with the egg! The rotisserie chicken is also wonderful also! I always get the passion fruit with milk too!
Jessica D. • 2월 18, 2012Can't go wrong with the palomilla steak! Yellow rice, black beans to finish it off
Julian W. • 1월 12, 2014Everything on The menú is great. There is even a bakery with a kinds of sweet goodies. Try Them out. You will love it.
Julio N. • 3월 7, 2019So far everything I’ve had here is fantastic. The chicken soup, only on Thursday, is amazing. And don’t forget the fan, it’s the best I’ve had in Tampa.
anne l. • 1월 20, 2019I've only had breakfast here, very good. The beef soup is something almost everyone orders. I keep forgetting to try it. Next time. Oh. The coffee is fantastic
Julian W. • 4월 3, 2014I had the Parilla Argentina. It comes with a skirt steak, chorizo, steak fries, Pollo skewers. It was amazing. Don't forget to try one of their fruit drinks. Very good..
beX • 3월 3, 2013Beef and cheese with hot sauce=so good! For dessert have the guava and cream cheese!
renee u. • 11월 4, 2010yummy..everything, homemade hot sauce, chimichurri..ceviche..large portions, great price. highly recommended.
Jeremy C. • 10월 25, 2013Try the Jibarito Burger. It is amazing and their custom garlic/cilantro sauce is the best.
Professor T. • 10월 27, 2011High quality and good prices. My favorite restaurant in Ybor. Love the chicken and pork. Ask for extra onions with your black beans & yellow rice!
DJ PAPI • 3월 16, 2012Palomilla steak sandwich is one of the best in town... The stuffed potatoes too!
Steven M. • 6월 23, 2013Found a new favorite... Saltados Nikkei with beef is awesome! Small restaurant with a wait but well worth it
Dale U. • 6월 19, 2015Great little place! The food was amazing. I had the chicken stew mangy bowl. Mangu is a mashed plantain. It was very good. I was disappointed there was no Dominican cake left. I'll be visiting again.
Greg H. • 3월 23, 2013I drive 500 miles to eat there. My first empanada was on the first day they opened in 1984.
Tamara S. • 7월 8, 2012This is the best place to buy your meat. Ask for Jorge. He is the best meat guy
James J. • 7월 26, 2014Everything I've eaten, from the chicken dishes to the steak dishes to yellow rice and beans has been delicious. Not to mention, they have amazing empanadas.
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