Alex T. • 8월 14, 2017Next level views plus next level dim sum. Could happily spend the rest of my summer watching boats sail by while nibbling on shrimp dumplings and shu mais at this fine establishment. ⛵️🌊
helen y. • 11월 1, 2015chiu chow phun ghot (dumpling) is good. nice mix of crunchy and savoury, umami filling.
The Wall Street Journal • 8월 3, 2014A traditional restaurant in Chinatown. You can go with your friends and get dumplings, and it's just amazing.
Reynabelle-Bambi • 7월 13, 2013They serve fresh Dim sum. Delicious spinach & shrimp dumplings and fried shrimp balls!! Very friendly cook :)
H • 12월 18, 2013Serves fresh, high quality food. Their version of BBQ Pork Buns are the first of it's kind in Toronto. Great high class decor, and great service!
Kevin W. • 1월 19, 2013Been here twice and everything we've had has been excellent. Better than Asian Legend and even places up north in Markham according to my wife who grew up there. We're gonna be regulars!
Niloo R. • 11월 9, 2014delicious dim sum and and desserts with a very ritzy ambiance. fun for a sunday morning if you want to treat yourself with a few friends.
Thomas W. • 1월 15, 2011I've traveled to four continents and even visited China. For Cantonese Dim Sum, this is the BEST place on the planet. Try the crab meat soup and the lobster rolls. You won't be disappointed.
Lawrence L. • 2월 18, 2013Fish fillet with wine essence and Taiwanese street style deep fried tofu with garlic sauce. You won't be disappointed.
Cheryl L. • 11월 30, 2015Recently renovated. Arrive before 11am for $2.80 morning special dim sum (including weekends). Highly recommend the beef rice roll, curry baby cuttlefish, har gow, siu mai and chiu chow dumplings.
Mike M. • 8월 9, 2017Dim Sum was very good! Had the vermicelli curry and was very good. Need to try just Dim Sum next time
Maria • 8월 15, 2015Very good chinese food and great value! I especially recommend the shrimp dumplings, the fried eggplant and the fried rice. Would surely go back there to try the rest of the menu.
Laura K. • 12월 27, 2013Been going here for years with my family. Deep fried squid and shrimp in rice noodle rolls are my favourites. Always hot and delicious!
Laurie • 2월 8, 2015I love this place so much I used to come everyday for lunch! So cheap and reflective of Hong Kong congee/ noodle shops. Try the e-fu noodles or wonton noodles!
Anil W. • 3월 26, 2016Shrimp dumplings, sticky rice, bok choy, chicken and mushroom buns. Great with kids.
An S. • 7월 17, 2017One of my favourite hidden gems in Toronto, every one of their dishes are made with quality and care! Slightly more expensive than Chinese restaurants down the street, but so worth it
Thomas • 2월 14, 2014Coconut Tapioca Pearls - the best dessert (made of calamansi curd,pineapple and dulce de leche icecream. Yummmm
Gabriel S. • 5월 11, 2021Char Siew Sou (baked BBQ pork rolls) were flaky with a good amount of char siew which was quite tasty. Har gao (shrimp dumplings) fresh, juicy & tasty. The skin could be thinner but it was still ok.
Gabriel S. • 5월 13, 2022Bean curd roll with pork: pretty good; the rolls were big & it was a big portion. The rolls were moist. Lotus rice with pork was moist & fragrant.
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