Hessa • 8월 21, 2018Don’t miss the Lobster taco, A5 wagyu burger, Lobster salad with spicy lemon dressing, Black code. For dessert go for the coconut cheese cake. Bon appetit :)
shlomit l. • 7월 27, 2017Such a great experience. Every single dish with a paring cocktail that fits just perfectly. 3 types of menus 5/6/7 corses 95/115/135 euros. Definitely worth every penny...
Nicolas F. • 2월 22, 2014Excellent japonais : sushi au poisson bien frais et riz parfumé. Les soupes miso ont du goût et même un très bon goût ! Éviter les desserts sans intérêt
Mateo B. • 5월 18, 2013Enfin un vrai chinois sur Paris de grande qualité ! Pas très cher, de plus. Très bon plan, mais il faut y venir tôt ou tard, il y a la queue.
Jas L. • 7월 21, 2015Fantastique! Everything was tasty on the Menu Dégustation at dinner. Very créative and gastronomique. The merlu fish dish and beef were my favorites, & the refreshing dessert of green strawberry
Grew-la F. • 12월 11, 2012Pour moi c'est le meilleur indien du quartier, je prend toujours a la carte pour découvrir de nouveaux plats. Mon entrée préférée est une petite soupe de lentille : "Ildir sambar" Un délice!
Arnaud D. • 7월 1, 2011Try the Foie Gras Terrinw W/ Eel - Never imagined this mix, great taste with distinguished flavor
V-Anh H. • 11월 29, 2017Great choice of onigiri, they have a lot of flavor (tako is my favorite) it is really tasty, the menu is only 10€. Best spot for a quick lunch or dinner with healthy food from 10am to 9pm.
Luka D. • 1월 25, 2020Everything is very tasty, the fried chicken is very good and the sauces are zingy. Good service also
Yilin Z. • 4월 25, 2016Pad thaï well done. Tom yum goong good and spicy too. Was a lovely surprise to find an adequately authentic little restaurant in this part of the 13e.
Constance |. • 12월 2, 2016Japanese restaurant specialised in katsu. Authentic and good value for money. Run by Japanese people, always a good sign! Pretty small but clean venue.
Charles H. • 1월 14, 2010Feel like udon on Paris big Tempura, le sacré coeur Check it out! Cheaper than guilo guilo.
Floor B. • 1월 18, 2020Very cool atmosphere. Knowledgeable barmen explain the history of whiskey to you. What a lesson!
Constance |. • 2월 24, 2017Excellent value for money. Food is exceptionally tasty. I recommend the crispy rice pork salad, and the coco-tapioca-banana warm dessert! The venue is small and simple.
Pierrick T. • 5월 27, 2017Sans doute mon bento parisien préféré. Grande variété (porc pané, sardines, maquereau, poulet au gingembre, boeuf au yakitori) et accompagnements délicieux! A déguster avec une bière japonaise.
Marie V. • 5월 14, 2018Très bonne adresse coréenne, le poulet frit est délicieux ! Et ça fait plaisir d'avoir un joli choix de desserts ! 😍
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