Kate G. • 5월 16, 2014from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town.
Natalia • 4월 11, 2013Their 'poulet aux herbes' (grilled chicken with herbes) is really good. They can cut it for you as well.
Leila A. • 1월 28, 2015Un endroit incontournable de Paris! C'est indéniablement la meilleur merguez Et le meilleur pastrami de France
Emmanuelle L. • 11월 16, 2015Un concept super sympa, de la bonne viande et des bonnes frites maison... A ne pas manquer!
Lamar W. • 9월 15, 2013This is one of the best butchers in town. Lots of history. And not expensive. Friendly service!
Sigbjørn D. • 2월 6, 2020Great selection of meat. Pro tip: go for the mature beef and some fuet while you’re at it.
Michael C. • 6월 25, 2021Love the atmosphere, very nice staff. Butcher came himself to melt the rest of the foie gras “butter” on the steak...very nice food!
Giacson • 7월 26, 2022Ottima cucina Libanese. Ristorante a conduzione familiare molto casual ma il focus è decisamente il cibo. Tutto davvero buono, non si può sbagliare. Servizio cordiale e prezzi buoni
Limonova M. • 5월 18, 2015Лучшее место в Париже 😍😀 Свежая , вкусная еда👍 Любителям понаслаждаться :) хорошей французской едой, всем сюда!!!
Antoine R. • 3월 2, 2018Super boucherie! La viande est extra. Attention il peut être difficile de ce garer le week-end.
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