BANDER.K • 2월 13, 2017Classy place nice and friendly staff It's the same chef of Nobu , the mango Mojito is a must, the shrimp sushi and the maki rolls are really good, don't miss the black code and the rock shrimp
Jean-Francois F. • 3월 18, 2016I've heard they had the best sushis in Paris. Definitely up to par with their title of best sushis in Paris. Definitely expensive (avg 14€ per maki roll) but totally worth it.
Sébastien M. • 4월 7, 2016Great burgers with an asian twist. Try the Bao Burger Kaï and the Cromesquis de Risotto.
Juliette L. • 12월 28, 2014Un restaurant traditionnel très sympathique : peu de couverts donc il faut réserver ! Les plats sont préparés sous nos yeux, le chef est très pro et très gentil. Les raviolis au kimchi : une tuerie !!
Jessica I. • 8월 30, 2014Très bon restaurant franco/japonais. Le menu midi est à 48€ et varie selon les saisons. Privilégiez la salle du bas pour une ambiance Jap. Mention spéciale pour la salade de légumes et le foie gras :)
Eric T • 6월 15, 2019HK style food, fresh products on a short menu .. Xiao Long Bao, Gua Bao (Taiwan classic or veggie), Nouilles sautées Chow Fun Bœuf. Desert: Liu Sha Bao ou Choco Bao !
Mehmet T. • 1월 20, 2020The best and most famous one is: Marmitte de boeuf garnie de tofu et de choux chinois, No:39 . Meat in hot pot.
prince of A. • 11월 19, 2017The dishes are great. Try the bream/daurade or the beef. For starters I had the salmon verrine which was one of the best I’ve ever had. For dessert try the green tea cheese cake!
Hikari O. • 12월 25, 2013Le foie gras en entrée et ses accompagnements sont surprenants et goutus ! Si le thon mi-cuit et le canard sauce teriyaki sont excellents, le tiramisu au macha est, lui, une vrai tuerie :-) !
David T. • 10월 25, 2013A hidden gem since the area is filled with French crêperies. The waitress is adorable and they make the best katsus in Paris.
oleiade • 10월 16, 2014Meilleur restaurant coréen de Paris. Le bibimbap est delicieux, le service est sympathique. Pensez a reserver en soiree.
Yilin Z. • 4월 25, 2016Pad thaï well done. Tom yum goong good and spicy too. Was a lovely surprise to find an adequately authentic little restaurant in this part of the 13e.
Floor B. • 1월 18, 2020Very cool atmosphere. Knowledgeable barmen explain the history of whiskey to you. What a lesson!
Emi A. • 9월 24, 2014Expérience géniale ! Tout est divin! très fin. Chef japonais très accessible. Serveurs aux petits soins (trop?) gros coup de cœur pour le dessert!
V-Anh H. • 11월 29, 2017Great choice of onigiri, they have a lot of flavor (tako is my favorite) it is really tasty, the menu is only 10€. Best spot for a quick lunch or dinner with healthy food from 10am to 9pm.
Emmanuel A. • 4월 10, 2011+1 pour le bibimbap porc pimenté. La sauce est excellente ! Et les crêpes en entrée, un must !
Constance |. • 2월 24, 2017Excellent value for money. Food is exceptionally tasty. I recommend the crispy rice pork salad, and the coco-tapioca-banana warm dessert! The venue is small and simple.
Nhật Minh N. • 1월 16, 2017C'est un de meilleur restaurant vietnamien à Paris, avec beaucoup de spécialités qu'on ne peut pas trouver aux autres restos. Venez-là une fois au vendredi et samedi pour déguster le "Bun Mam"!
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