Tobias S. • 7월 24, 2018Fairly pricey but this is Palo Alto... Good poke. Get the signature poke mix and the seared albacore and definitely get the furikake for some crunch!
Adam K. • 12월 29, 2012Combo #4. Chicken Teriyaki, bed of rice, salad with sesemy dressing, 2pc cali roll, and an orange slice. Its the best
Tejaswi K. • 7월 25, 2014I've tried 3 item bento with Saki sashimi, chicken teriyaki and spicy tuna. It wasn't bad
Gilbert L. • 10월 17, 2010Try what is not on the menu such as Ocean Trout, Aji, Blue Fin toro, Yellow tail toro, Aoyagi, Shima aji and Hirame. Note the wasabi is freshly grated and the Ginger is fresh and not the jar variety.
Elynn L. • 11월 8, 2015Amazing tofu soup. One of my favorite Korean places, ever. I usually go for the mushroom tofu soup, but it's all good. I love the banchan here too! Very authentic, great and fast service!
Radamantis T. • 7월 14, 2018The ramen is fantastic, and the kitchen is vibrant and full of life, I was lucky to sit at the bar, great experience, this is like a Ramen place in Japan but in South bay
Adrienne L. • 9월 1, 2014The Wild Hawaiian mero with lobster, trumpet mushrooms, bell pepper miso, and bonito is to die for.
Hanbeen Y. • 10월 9, 2022팔로알토에서 누군가에게 대접하기 괜찮은 중식당.
Kris V. • 4월 13, 2012Try the Ta-Ro Ramen With Tonkotsu Broth - #kvpinmybelly : Succulent #porkbelly, slow-poached egg swimming in a salty, buttery broth add up to belly heaven in Palo Alto. Yum!!!
Adam H. • 6월 8, 2012Try the Calamari Fritté - Best calamari paired with a delicious unique sauce. Loved it.
Kolomeetz • 5월 29, 2011It seems, the best steaks in Palo Alto. Extremely good with mashed garlic potatoes.
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