Stuart C. • 8월 18, 2017One of Portland's best Happy Hours (5-6 & 10-close). Wings, pork belly, octopus. A stellar taste of Spain.
Annie C. • 11월 15, 2016Low key and no snobbery. I often come here for a glass of wine and a bowl (or two) of gougeres (their warm, cheesy bread balls).
Danielle L. • 11월 23, 2013Had to seat myself and was never greeted had high hopes for this place but left without anyone noticing. No bueno
Bin Y. • 11월 2, 2016If in doubt, lamb sandwich is the way to go! Great PNW style beers but the real interesting stuff are the blended wild beers, sorta the bottled in house gueuzes - funky, tart, a lot of depth.
Vicki • 6월 4, 2014Recently opened. Beautiful and unique venue, trendy people and great for larger groups. Food and wine was great but service was terribly lacking unfortunately. Great chicken and bread!
Jason W. • 4월 16, 2010The building interior is great for exploring, weird indoor courtyard, ghost town couches, drawn blinds, secretive interior
Leopoldo M. • 5월 24, 2014Keep track of what you eat and come back for more. We've been steadily working our way through the menu and have yet to be disappointed.
MOHAN N. • 4월 15, 2018While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋
Olivia T. • 7월 13, 2013They have special today, Fillipino style spaghetti with fried chicken - Jollibee style!
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