Colleen M. • 7월 2, 2017A perfect dinner for 2: the meat assortment with extra tomato garlic bread, squid ink paella 🥘 and 2 glasses of Tempranillo
Craig P. • 6월 23, 2021Everything was well prepared and packed with authentic depths of flavors. If you sit near kitchen, be prepared to be in the action w/chef directness. Wine list could use a refresh and more depth.
Rose H. • 5월 11, 2013Great late night happy hour! They know how to make liquid marijuana. Soooo good!
Cristina S. • 1월 30, 2016Just had the Lumberjack Benedict! It was ah-mah-zing! The hollandaise sauce is the best! King of Spain was a great coffee drink.
Holden • 12월 18, 2015The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
mellie mel • 10월 6, 2022Great breakfasts! Whatever you order make sure it has a side of hash browns, they’re the best.
Eliot J. • 8월 4, 2012Chicken strips with homemade dipping sauce, amazing happy hour, and the tomato orange soup is delectable.
Ryan H. • 1월 12, 2015The omelets are 4 eggs. And big. Not fancy, but high quality. The biscuits are made in house, and the pancakes are delish.
nicole • 9월 26, 2015Chicken burrito was great. Perfect amount of spice... Margarita del dia was fantastic. Prices are reasonable.
Gayla H. • 7월 19, 2013The sea scallop omelette is to die for! Hands down one of the best breakfasts of my life.
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