AD N. • 6월 29, 2013Can't decide? Get Chef's whim Tasting Menu. June highlights: 500 day aged prosciutto, beet watermelon salad, broccoli + pecorino fritti, sugar snap pea + mint chopped salad, lamb ragú, panama cotta.
Colleen M. • 12월 4, 2016Seriously the best food on Alberta. kale salad, pappardelle w/braised short rib, a lamb pasta special...all perfect.
SDP P. • 9월 1, 2013Lovely meal. Great atmosphere. If it's your first time here, get the Chef's Tasting Menu.
Jen W. • 11월 30, 2009Favorite Italian restaurant in all of Portland. Terrific/authentic food in a cozy bistro setting.
Yoon • 6월 25, 2015이탈리안 레스토랑. 캐쥬얼한 분위기라 카페에 가깝지만 음식맛은 매우 훌륭. 서비스로 나오는 애피타이저부터 매니저가 권하는 이탈리아 와인까지.. 매우 훌륭한 맛의 식당임. 대기하는동안 바로 옆의 바에서 간단히 한잔하며 기다릴수도 있음. 계산은 바와 카페 따로 해야함. 주방부터 서빙, 매니저까지 모두다 편한복장.. 매우 자유로운 분위기.
Tracy K. • 2월 18, 2011In fall/winter the roasted butternut squash ravioli with browned butter and sage is a wonderful study in subtle flavors.
Doug N. • 2월 16, 2018Best pepperoni pizza this side of New York and a Hot Pastrami sandwich to die for. Super nice owner. My weekly favorite lunch stop!
MOHAN N. • 10월 28, 2017Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmel gelato was delicate and paired perfectly with espresso:-) Overall - great dinner
Brian L. • 1월 24, 2023Good food in generous portions… the chicken parm could feed at least three. Negroni caprese was a super creative cocktail too
Corinn M. • 5월 4, 2010The best clam starter in town! Great vino list and the bartender delivers heavy pours as well. Cioppino and tiramisu are also a couple of my faves on the menu.
Sara J. • 6월 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!
Daniel T. • 8월 16, 2014One of the best happy hours in Portland. Food is excellent. Make reservations of you an on visiting on the weekend. The romaine salad is incredible.
Stefani K. • 6월 12, 2017I had the gluten free linguini maestro mare. It was amazing with shrimp, clams, and whitefish in a wine sauce! Loved it so much, we came back the next day before we left Portland!
Casey M. • 4월 1, 2010The roast duck appetizer falls off the bone... Must try (if you're into that sorta thing). Banana creme OH MY GAWD.
Teia B. • 9월 30, 2012Love, love, love this place! I have going since it opened when I was a kid. The pizza is amazing; the pasta is rich and so good. A wonderful little family biz; we know everyone who works there.
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