Teresa T. • 12월 12, 2014Everything in this place is worth trying. I like the bread, the red sauce and all of the pastas. Highly recommend, food and service is on point!!
Teresa T. • 12월 15, 2014I like the garlic mizithra, the bread and butter are Nom Nom Nom. The honemade garlic pesto dressing is on point. They do take reservations and I recommend making them. Great spot for everyone.
Julia✌Gulia • 5월 23, 2012Everything is AMAZING! From appetizers to salads to pastas to pizza and especially the homemade gelato!
Cassie R. • 8월 15, 2013The original DiCiccos, can't go wrong with anything on the menu.
Robert A. • 11월 22, 2015We have not been disappointed with anything. The pizza and pasta have been great and I love their red sauce. Their rolls are a staple for all our holiday meals.
Dominic R. • 11월 29, 2021Friendly neighborhood vibe established by Rocco! Large portions on the entrees so its incredibly easy to share
Stephanie K. • 8월 18, 2010Please realize a pizza takes more than 5 minutes to make. Fresh ingredients chopped every morning
Sofia R. • 3월 30, 2014Brunch buffet is delicious! Omelet bar, bacon/ ssg, tots, pastas, salads, fruit & you can get bottomless bloody Mary or mimosas!
Debbie M. • 7월 9, 2014The Cheese Steak Sandwich is awesome and my hubby got the California Classic and loved it. The staff is super nice and accommodating.
Boston B. • 5월 4, 2016Love their cornmeal crust and various types of pie. Feels like an old time pizza parlor too.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.