Amanda N. • 3월 8, 2014Try the buffalo burger, SO delicious!!! Great selection of meats, daily lunch specials. Take a homemade fried pie to go for dessert later. Owner Jeff & his staff are so helpful & friendly!
Stirling M. • 7월 1, 2015Everything's awesome. Try the brisket (fatty), the ribs, or the loaded baked potato
Susan W. • 9월 24, 2015Best Country Fried Steak; if you are not starving be sure to order the lunch portion; dinner is more than enough for 2 to share. The bar is our version of Cheers bar
Elizabeth A. • 9월 1, 2012Worst barbecue ever. Bill Millers tastes so much better & that is saying something. If you love bland food at inflated prices go here.
Dfw D. • 2월 14, 2020Pork Belly appetizer plus fried green tomatoes made for a very delicious and filling meal!!!The I had Apple Pie for dessert: nap time.
Lexie B. • 1월 29, 2011BBQ mix plate!
Dallas Observer • 8월 19, 2014Since 1941, the Dickey family says it has had one mission: "Serve everyone great barbecue." It all began at this location, homey and humble compared to the other area restaurants.
Stirling M. • 11월 5, 2016Meat options and cuts are limited. Brisket is dry. Potatoes raw & had more sour cream (& chives from a bottle?!) than meat. For being flavorless, we still walked away feeling bloated yet unfulfilled.
Fang Y. • 4월 19, 2016Food was very good, BUT since we r a big group with 4-5 different credit cards, it's kind of hard to charge ALL the cards TWICE by "mistake", so my tips is bring cash if u really wanna go.
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