Andy F. • 2월 2, 2016The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
Maximum B. • 8월 30, 2019Not an adventurous choice but everything was good including the service. Salad, especially egg rolls and fries, steak - everything
Laura G A. • 6월 7, 2016Great seafood place in AZ! If you want to sit back enjoy get the garlic butter, but if you want some spice add the cajun seasoning. The menu is pretty true to spice.
Phoenix New Times • 8월 5, 2014Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails.
Chad A. • 5월 3, 2013It was big portions and hella worth it omg! I'm so full and have dinner for tomorrow. BBQ platters are bomb!
Shelly M. • 6월 12, 2016The food is great! The cat spicy catfish is wonderful, fried okra, mac and cheese, everything's delicious! Nice little restaurant and friendly people, definitely will be back!
Justin P. • 4월 5, 2011Order the barbecue crispy chicken salad!
Fernando T. • 6월 15, 2017Be careful, the hot barbecue sauce is HOT!!! Like "clear your sinuses" hot. The brisket and mac & cheese were really good too.
Raena N. • 12월 13, 2019This is a pretty nice lunch fare spot with a cool vibe. It’s in the heart of Roosevelt Row making it a great find for businessmen and artists along with travelers. Try the amazing coleslaw.
Cristopher • 1월 30, 2014Brisket's bomb, mac is bomb, grilled cheese is phenom, tots are bomb, everything is very good.
Wes A. • 2월 20, 2017The restaurant itself is very bland with no ambiance. The food itself pretty much matched it so very disappointed because I'm always looking for new barbecue restaurants to try out.
Phoenix New Times • 8월 5, 2014Honey Bear's mesquite-smoked ribs and chicken, doused in a sweet-hot, Tennessee-style barbecue sauce, are deliciously tender, practically falling off the bone.
O K. • 4월 7, 2011Try the tasty Caribbean smoked & shredded beef sandwich with rosemary garlic tater tots. You'll be a happy camper.
Jodi B. • 1월 3, 2020Excellent ribs done just right with delicious barbecue sauce! I would come back for the ribs!
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