Stefano P. • 5월 13, 2017The best part is the constant experimentation with unique flavors other then classics. Over time I had for example saffron, rosemary, pumpkin or salty almonds. All interesting and delicious!
Jan v. • 12월 30, 2012Very small but oh so cute place to have a coffee and a bite. Go here and you'll experience some oldskoolness..big like!
Jonas P. • 7월 31, 2019Quick service, good ice cream, card payments preferred. Enjoy it while watching the sea.
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