Alicia C. • 4월 9, 2011If you are a chocolate fan, you must try the flourless Almond crust Chocolate Tart! Wow!
Greg C. • 7월 10, 2010Great tapas! Go for Happy Hour and great drinks. The bread is amazing and Lawrence has dramatically improved the service.
Alyssa O. • 1월 13, 2012Best BBQ I've ever had. I'm 19 & I've been going here for as long as I can remember. They're stuffed baked potatos are perfect.
Lisa E. • 6월 22, 2014Tristan is a knowledgeable and attentive server! Loved the Crab legs, Shrimp, Bay scallops in garlic sauce w/ roasted potatoes & corn on the cob. It's messy, but so good!
Tony X. • 2월 22, 2019The rissoto with chestnuts and pumpkin seeds was delicious. Wash it down with a Moroccan Old Fashioned and you're good.
Joser C. • 5월 20, 2013Great service!! Great food! GREAT drink!s!!! What else do you want! DIABLO LOCO BABY!!! ;)
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