휴스턴 근처에 있는 프랑스 음식점에 대한 추천

Yvonne • 4월 12, 2014The esgargots are super yammie!!

Kaylen P. • 8월 25, 2018We came for Houston Restaurant Week. The Bahn Cuon and Brussels sprouts were amazing

Tom D. • 8월 23, 2014Great service. Food awesome and buffalo bayou beer wonderful.

Local Houston Magazine • 2월 27, 2013The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight.

Marissa L J. • 6월 6, 2013Great Place for Theater Night! Lovely ambiance and view...Good wine list, and Cordua Family Cusine! Great combination.

Samah A. • 10월 9, 2018Beautiful decor. Love the concept of savory and sweet soufflés. Must try the marshmallow soup.

JuanCho P. • 8월 14, 2013Really nice and friendly crew, excellent service and always fresh food! Well done!

Cassidy Y. • 1월 24, 2015Any of the soups are good, the salads are good and the pastries are amazing!

Ernest H. • 5월 7, 2011Segafredo northern Italian style espresso, v nice. Excellent pastries, tasty sandwiches. Cozy interior, interesting people watching

Desireé • 1월 21, 2018Soft live music for brunch. Try the Epinard Quiche (spinach quiche).

Connie R. • 4월 21, 2016Their brunch menu has lots of gems - the mussels, pastry basket and duck confit hash were wonderful. Service was great as well.

Josh H. • 5월 22, 2013We had the grape, Brie, & turkey and the prosciutto savory crepes, but the seasonal Peaches & Cream with rhubarb reduction is simply amazing. Get it while it's in season!

Stacey W. • 6월 21, 2015Awesome crepes. You have the option to make it gluten free!

Marchell M. • 7월 19, 2016Usually a little quieter than the 'hustle-bustle' of other locations!

Houston Chronicle • 8월 3, 2014Don't miss: Charcuteries Maison; Foie Gras Torchon; Smoked Beef Rib in Ayinger reduction with spatzle.

Ben D. • 5월 6, 2017Everything is good here. Pairs well with the Mambo Micheladas. Like a Caesar but with beer!

Maris • 6월 30, 2010Best Cordon Bleu I've ever tasted!

Phillip S. • 9월 7, 2018Try their signature dishes. Shrimp Mambo fantastic.

Cristy C. • 11월 18, 2011Great food, great service..and the bread pudding is awesome!

Rivendell Nina R. • 11월 15, 2013This was by far the best French I've ever eaten. Good food. Quaint spot. Excellent service and the creme brûlée was exquisite

Tere P. • 8월 9, 2018This small restaurant is big on taste, making for an intimate dining experience in the middle of downtown. The delicate crepes are stuffed with a variety of fillings...you can make a meal out of one!

Ailie C. • 12월 27, 2022You can get full off their appetizer menu! Truffled Mushroom Ravioli, Blue Crab Fingers, Bouzy Greens Salad, Roasted Bone Marrow. We finished off with the Champagne Poached Pear!

Houston Chronicle • 8월 3, 2014Don't miss: Gambas al Ajillo; saffron-mussel soup; romaine, frisee or house salads; paella; arroz con leche.

Marie N. • 11월 2, 2013Try the nutella and strawberry crepe...delicious. Pistachio macaroon is tasty as well!

Matthew E. • 9월 4, 2012Excellent French bistro. Huge wine list. Great bread, fresh salads. Their quiche is always very good. Sit outside if weather allows.

M B. • 3월 26, 2013Food is decadent! Have the escargot, the salmon with lentils and creamy spinach, yum and fruity sorbet for dessert. The creme brulee is also a MUST!

Ivonne G. • 11월 14, 2014Roasted tomato soup & spinach quiche are very flavorful

Allison L. • 1월 31, 2019Lobster salad. Vinaigrette was really good and lobster cooked perfectly.

Christophe A. • 10월 18, 2018Don’t miss the Beetroot as a starter ! Halibut is delicious as well as lobster ! Ask to have a dinner at « le Chateau » upstairs.

Bethany F. • 5월 30, 2012The food and the drinks are great. The service is slow, painfully at times. Just be patient, order an appetizer, and time will fly by.