Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Simone M. • 3월 26, 2013Yuca Benedictos and bloody Mary. Get it EVERY time I go here for brunch. SO YUMMY!
Alex S. • 8월 10, 2014Crazy restaurant! It's like a speakeasy in a diamond shop. Great food as well. Definitely recommend going.
Y M. • 6월 22, 2014Affordable, delicious, great service. Get the mango sangria (if you're into sweet drinks)
Mike N. • 4월 21, 2017Happy hour 6-8! some great whiskey based cocktails and unique snacks (fried cheese curds! Boiled peanuts!)
Elaine R. • 3월 19, 2017Lychee cocktails for $6 until 10pm. What's not to like! Get the ginger shrimp and calamari
Elizabeth B. • 3월 10, 2019Super cute; loved the trout, jamon serrano, and delish salad
Flore F. • 5월 10, 2012Great Paella (especially the seafood one... Delish...) and also good place to have tapas
Sarah C. • 4월 18, 2012I love the vibe at this place, huge selection of wines by the glass and the music selection is mellow and great.
Barbara J. • 8월 24, 2018Great happy hour wine and light bites!! Cute decor, and has four window seats. Good place for a date
Rachel P. • 4월 12, 2019Yum!!! Everything we got was delicious! In order of least preferred to most preferred: pulpo, croquetas, zucchini flatbread, patatas bravas, and oxtail - definitely finish with the oxtail.
Alice Eunjin • 3월 26, 2019Great natural wine selection, generous pours, and a good playlist
Mackenzie M. • 10월 29, 2022Shrimp croquettes were delicious! Very calm atmosphere in the East Village. Currently have a collaboration with The Coffee Project.
Aura B. • 11월 2, 2023Amazing tapas & shareable menu, fresh pasta & chef specials not to forget we have a wine bar and Amazing cocktails
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