Miguel P. • 10월 24, 2013Excelente atendimento. Funcionários e a toda equipa Parabéns.
Rui S. • 10월 14, 2017Qualidade excelente, por isso paga-se um pouco mais.Serviço atencioso, e a comida é sempre excelente. A refeição fica com entrada e sobremesa ronda 20€ (isto sem contar com vinho). Recomendado.
Luis A. • 8월 12, 2015This tip is mainly for foreigners. If you're looking for a place with a very good relation price vs quality and eat where the locals eat, this is the place! Good price, good food, good wine!
Selma G. • 10월 31, 2019Um dos melhores Polvo à Lagareiro de Portugal. De sobremesa, experimente o Bolo de Fubá Cremoso da Dona Marinalva.
Guto V. • 11월 26, 2022Excelente service and wine! The cheese are very good as well… I’ll come back, definitely!
Ana P. • 3월 5, 2014Comida excelente e simpático atendimento! Um restaurante para todas as ocasiões :)
Nazar M. • 2월 8Excellent! I was impressed with all the dishes, which were delicious. We tried the tartar as a starter, then an Argentine Chateaubriand, Ukrainian Chicken & Kyiv cake with cheesecake!Recommended 100%
Carlos F. • 11월 26, 2018Equipa espectacular, pratos bem confecionados e empratados, excelente carne, rabo de boi, migas, bochechas em vinho tinto. Com esplanada e um interior bastante bonito com objectos vintage
Joao F. • 7월 25, 2014Great for gins, where the choice is abundant, as well as for some really good "tapas"
Catarina B. • 2월 2, 2013Ambiente familiar e agradável. Convém reservar. Obrigatório provar o bolo mil folhas... Do melhor que há.
Dave C. • 3월 18, 201694 great beers. Rally helpful staff. Nice burgers and wings. Sometimes live music downstairs.
João M. • 2월 5, 2018Highly recommended. From the wine to the food, everything here is extremely good
Ahmad n. • 2월 5, 2018First of all for starter, you can order Nan with Mirza Ghasemi and Spinach borani or Falafel. I highly recommend you to eat Joojeh kabab and Baghali polo
Josephine . • 3월 27, 2019Love their shrimp rice with pumpkin puree, sour and lil spicy 🤤. Pork tenderloin is super tender and still crispy on the outside 👍🏻
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