Gareth K. • 3월 28, 2017The beer is out of wooden kegs and probably the best I've drunk in Munich. The food is great, especially the Schweinebraten and the Zwiebelrostbraten
Devaki M. • 11월 5, 2016A cute hideaway in Viktualienmarkt. This place is a great one to try the Bavarian Dish "Pflanzerl" or meatballs. Options available in vegetarian and non-vegetarian.
CNN • 8월 6, 2014Dallmayr combines three of the best of Munich’s most renowned food experiences in one building: delicatessen, café-bar and Michelin-starred restaurant.
Francesco Paolo F. • 1월 2, 2017Cozy and good food. Out of the touristic mainstream breweries. A plus for their alcohol free Weiss bier
Irina S. • 1월 14, 2017Место супер! Еда, напитки, атмосфера - прекрасно всё. В туалете - зубная нить и ополаскиватель для рта. Немцы - всё для людей как всегда!)
Röne K. • 12월 18, 2011Ein Muss ist der Besuch hier vor jedem Spiel des FC Bayern! Sehr gute Küche und vernünftige Preise.
Kevin S. • 3월 19, 2014Super leckeres Essen, geile Weinauswahl. Austern und Thunfisch-Duett zum dahinschmelzen
Gregor W. • 1월 25, 2023We had a 4 course dinner and I must say it was absolutely fantastic. Fine dining but in a relaxed atmosphere. I had to different glases of wine which totally matched the food
Matthias K. • 2월 22, 2015Hinterhof Wirtshaus auf Stylo gemacht. Gute Karte, super Schnitzel, top Service... Cool eingerichtet. Sollte man mal testen... Frangelico Sour geht immer...
Matteo P. • 2월 17, 2019Nice menu and fantastic choice of wines (I had a Lebanese bottle, fantastic). Unfortunately food, service and environment are definitely not those you would expect in a michelin started restaurant.
Peter B. • 9월 3, 2017Authentic Bavarian dishes in a friendly, uncomplicated atmosphere. Skip the tourist joints and come here for the real deal.
Martin K. • 5월 14, 2015Sonntags auf der großen Terrasse sitzen und sich mit Cocktails verwöhnen lassen
Patricia G. • 8월 1, 2018While in Bavaria you should definitely try the typical “Weißwurst” Breakfast! This is the perfect location to start your day right. The meat is from their in-house butchery.
Rodrigo G. • 3월 26, 2016Nice place, w/ a great bavarian food and awesome beer. Try the hell beer that is fermented in oak barrels and old fashioned cooled with ice rocks. It is a must in Munich.
Stefanie Szillat • 6월 26, 2012Das frische Kartoffelpüree schmeckt genial. Und wer es gerne etwas salziger mag: Einfach die Bedienung zwischendurch bitten Salz rein zu streuen.
Sean O. • 9월 26, 2011Great spot, summer salad fresh and tasty, schnitzel and pork medallions with bavarian blu sauce with spaetzle amazing! All set in a quiet cobblestoned square. A find.
Carl G. • 12월 31, 2015Beautiful vaulted brick ceiling. Wonderful selection of sausages to go with your beer.
Natalie M. • 7월 13, 2017Keep an eye out for the Franken Wein Festival in July located in the Hof behind the restaurant. Food, wine and live music Biergarten style.
Mari F. • 7월 19, 2019Der Wirt ist ein guter Menschenkenner und sehr geschickt. Mein Heringstopf war vorzüglich mit den kleinen angegrillten Kartöffelchen. Ich hatte gute Unterhaltung mit Menschen aus verschiedenen Orten!
Thorsten L. • 6월 7, 2013Sehr guter Service. Mit Herz und Verstand. Nicht günstig, aber sehr gut. Romantische Location für laue Sommerabende. Bitte den Maibock probieren (Fleisch) und den Tunfisch. Jeder Wein ist ein Hit!
Jenn C. • 12월 9, 2013Wonderful brotsalat. Save room for dessert and order their amazing kaiserschmarrn (Bavarian twice-fried pancake, served with applesauce).
CH M. • 6월 5, 2010맥주가 얼마나 독할 수 있는지 궁금하다면 이곳의 Eisbock에 도전해봐야한다. 위스키 마시는 느낌이랄까..독일에서 먹었던 맥주 가운데 가장 맛있었고 현지인들이 많이 찾는 분위기는 아늑함을 전해준다. 음식도 맛있고. Tap7인가의 오리지널 생맥주와 Tap6의 크리미한 맥주도 강추. 물도 맛 없는데 독일 맥주는 정말 맛있다.
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