Waylon W. • 7월 30, 2011Layer your topping for goodness in every bite! Granola, peanuts, Cheesecake Yogurt, fruit, granola, repeat yogurt top with nerds!! YUM!!!
Matt D. • 8월 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Jenny P. • 7월 18, 2012Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
Steve S. • 10월 23, 2014Love the Chawarma-it's an incredibly delicious rolled sandwich made with chicken or beef and pickles.
Tracey M. • 1월 1, 2015Great La Colombe coffee in a bright, spacious storefront with tall double windows that bring the outside in. Scrumptious pasties from Floriole accentuate the craft coffee experience.
Chelsey O. • 5월 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
Heather D. • 3월 6, 2016Always a good bet for a low key bar in Andersonville. Killer juke box. Cash only.
Carlos R. • 6월 2, 2011Get there early if you plan on having a table. This cozy martini bar gets crowded quickly but the delicious and strong martinis are worth it. During warmer months the patio is charming and adds room.
Tatiana B. • 5월 26, 2013Encontramos este restaurante por acaso. Lugar aconchegante, comida MARAVILHOSA e atenção impecável. Vale ressaltar o excelente atendimento pelo garçom Ivan, que nos ofereceu preciosas dicas da cidade!
Steve S. • 8월 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Michael R. • 9월 18, 2018Nice aesthetic to this store. Very busy morning and day, quieter at night. Missing my favorite Chicago barista tonight
Chris S. • 9월 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
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