Mightybytes • 7월 23, 2012Lingonberries are the type of fruit that are served with Swedish pancakes. Come before 2:30pm if you'd like to try them!
Antoine S. • 3월 4, 2018The drinks were so good. The food was on point. I recommend the Carb Cakes Benedict.
Rob F. • 6월 7, 2013Pie is exquisite. Had classic apple (so good!) and the Pecan (would make any southerner proud).
Haifa 👑 • 2월 18, 2019Great coffee ☕️.Nice variety of pastries and breakfast choices. They sell whole coffee beans, worth the try.👍🏻
Joe C. • 8월 15, 2020Great variety of craft beer on draft as well as a full bar. The menu is extensive and has a variety of offerings. Nice brunch options on the weekend. Huge outdoor space this summer.
Autumn C. • 3월 5, 2022Love their pies and selection of fresh sauces/dips. Great selection of spices as well
Bill • 10월 12, 2019Chicken and Waffles are featured and they’re great! The Rasher omelette tastes homemade. Get a tasty biscuit too!
Charlene C. • 8월 30, 2014Everything....from crab cakes to the lobster mac & cheese. Strawberry ale, yum!!!
Eater • 5월 6, 2016This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life.
William O. • 8월 31, 2015The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.
Mightybytes • 7월 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Roadretro • 5월 28, 2011A stop at Brown Elephant us a must for a glimpse of old Andersonville architecture
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