Dave S. • 8월 10, 2013Delicious Shepherd's Pie, Chipotle lime chicken sandwich a must try. Mmm Guinness. Will be back!
Chicago Tribune • 1월 23, 2015Try the daring El Chupacabra cocktail. The $10 drink is a thoughtful mix of Don Amado Rustico mezcal, Cana Brava rum, Velvet Falernum liqueur, lime juice, pineapple shrub, finished with bitters.
Chelsey O. • 5월 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
Autumn C. • 2월 2, 2020Such a fun variety of spirits & mixers that aren’t typically found. Managed to find a Sipsmith Sloe Gin I’d looked everywhere for, & several Japanese whisky.
Micky M. • 5월 6, 2019They had a free wine tasting from 3-6 on Saturday. What a gem. Tried 4 great wines and the sommelier was incredibly knowledgeable. Will definitely be back for some more wine
Andy M. • 1월 24, 2010The coffee is awesome, free WiFi (60 min) and the space is bright and airy. Great place for people watching. On the flip side, It can get a little crowded at times. Must try: Cafe Solo (Brazilian is m
Redeye Chicago • 2월 11, 2016Take a tour at Koval Distillery to learn about (and taste) different variants of liquor. It includes 4-7 samples of their many products, from whiskey to gin, and more. $10.
duffy d. • 8월 11, 2010I am addicted to this place! Come hungry & order the whole Peking duck dinner and a cold beer, you won't be disappointed. For around $50 for two, you'll get tea, soup, fried rice and a whole duck car
Tiffany • 10월 2, 2015Cute and hipster little coffee shop tucked in the lobby of a residential building. Come and chill for an afternoon or to do work - great atmosphere
Coleman G. • 5월 7, 2012The cinnamon dolce latte is just fabulous.
AskMen • 2월 10, 2011V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse.
Joseph N. • 4월 6, 2013Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!
Chicago Tribune • 6월 22, 2015With a focus on small-production libations — from French wines to fernet; boutique bitters to "fast-aged" bourbon — the specialty shop lives up to its name.
Jose C. • 4월 19, 2019unpretentious local pub and bistro. Good crowd. Accessible. Outdoor patio for summer nights.
Brandi W. • 11월 6, 2013If you are new to eating Ethiopian food, I recommend the E2 for the meat eaters and the vegetarian sampling for those that don't. Both are pictured here.
Ron R. • 7월 20, 2013Cute Mom and Pop restaurant. Both entrees we ordered were exceptional! Great flavor! We ordered "medium" spicy on both dishes,and it was at our outer limits of heat. We will be back.
Chicago magazine • 5월 7, 2012Lamb shank is slow-braised in a take-no-prisoners fiery vindaloo sauce that makes the accompanying “cooling yogurt” a necessity.
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