Go Find Alice • 5월 28, 2015Pricey but hands down the best Shabu place in LA. The wagyu beaf is melt in your mouth delicious. Their banana pie is a just as well!
Kendyl Y. • 6월 21, 2010Deep fried squid with spicy salt and tomato beef chow neon are must have dishes for us
graceface k. • 7월 31, 2010Pork shumai for 40 cents/piece! Pork buns, rice noodles, and assorted pastries ftw!
Thomas M. • 8월 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
Ilsoo K. • 6월 19, 2015론리플래닛 에도 나오는 집. 수타 우동은 정말 맛있다. 그러나 그 외의 국물 등은 따라가지 못해 아쉽다. 그래도 미국이라는 점을 고려하면 상당한 수준임.
GNTLMN • 1월 8, 2013The best place in town for ramen. Very authentic, feels like you're in Tokyo. Always a little line, so get there 30 mins early, put your name down, and take a romantic stroll. - India de Beaufort
Patty G. • 3월 25, 2013Easily my new favorite sushi joint! Had the spicy yellowtail, spicy salmon, spicy albacore and the off-menu Obama roll (all handrolls). UH-mazing!!!
Chevrolet • 9월 20, 2010One of Chinatown's best and most authentic stops. Locals rave about the Slippery Shrimp.
Michael L. • 10월 1, 2018The Avocado Tofu Bowl surprised me in a very good way. A wonderful combination of the freshness of the tomatoes, creaminess of the avocado, tang from the sauce. All on a nice warm bed of rice.
Olivia S. • 9월 6, 2010Food is good & cheap here, perfect from all that walking & shopping! Then stop by bakery side & get steamed pork buns & chicken buns to go. Coconut buns & Seasame buns are always soft & fresh too.
Kelley L. • 9월 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Alex C. • 2월 16, 2015Excellent lunch specials nice cool atmosphere hidden from all the "tourist" traps. Try the iced tea you won't be disappointed.
Ce M. • 1월 2, 2016Best kept secret in town. Rich with history and authentic noodles from the motherland.
Cinnamon O. • 3월 11, 2012Been coming here for years...yum....eat and enjoy come early on Sunday morning quiet and yummy!
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