Bertrand D. • 8월 9, 2014Lieu toujours aussi fiable pour un apéro d'anniversaire ! La pinte de blonde à 5€ hors HH
Patrick J. • 11월 19, 2012make reservations.thick, top notch wine list. foie gras, jambon pata negra and asperges are unbeatable starters.i like to try the dailies but the beef is my mainstay. for desert; more wine.
Alexandre G. • 9월 21, 2011Plats délicieux, serveur hyper sympa et ambiance géniale... The place to go !
Nils B. • 11월 2, 2013Sublime endroit, service et nourriture excellents! Un spot de Brooklyn en plein Paris!
armstrong • 6월 12, 2012Des formules midi sympathiques et un service rapide pour une pause déjeuner idéalement en terrasse !
Chris T. • 9월 7, 2017The smorrebrod trio toast delicious and fresh. The bobun of the day (with fish) good too! Not so fan of the pastries : the German cheesecake too filling (with eggs so not like the US), lemon tart ok!
Ludo • 12월 2, 2012Good idea to reserve for lunch. Basic menu with good specials. Great service and very nice décor.
Balb B. • 5월 4, 2012Tropical french food with great fresh menu du jour. Sympathetic service by owners
Liisa L. • 9월 27, 2018That place is so good. I have croissant obsession and that place comes to Top 5. Thats a real hidden gem ! And organic (bio) makes it just magnifique 💛
Zack S. • 6월 27, 2013All night service and traditional style absinthe. All the other bistros nearby pointed me here for good reason.
Romain V. • 1월 10, 2014Très bonne cuisine (le boudin aux pommes est top), service très sympa et bonne ambiance. À refaire !
Allias M. • 4월 15, 2016Haddock fumé, œuf coulant et mousse de lait... OMG! Vous ne l'avez jamais mangé comme ça <3
Claudia H. • 10월 9, 2017Best Banh Mi ever. Made out of fresh french baguettes with a delicious vietnamese recette, adding a little bit of spicy makes it amazing. Angela is the loveliest chef/owner ever. 💕
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