Caleb H. • 11월 7, 2019The bun on the frying pan tasted excellent especially with the fried chilli paste... Must try
Ting • 4월 26, 2014One can takeaway these awesome crispy dumplings (sheng Jian Bao) across the road to the equally awesome Jia Jia steam dumplings (xiaolongbao) so that you can eat both at the same time!
Ke B. • 5월 2, 2012Get the signature dish and hot and sour beef noodles. So yum!
bianca c. • 9월 13, 2014Salty egg xiaolongbao from a snack place with a 100 year history. Cheap, casual, and delicious!
Angela L. • 7월 26, 2016their gigantic crab roe xiaolongbao is very juicy and worth trying!
Alfonso C. • 10월 30, 2014Really nice ambient with an amazing international Chinese couisine. Ask for any of Mathews cocktails with Diplomatico Rum at the bar
Pavlix • 1월 11, 2016The dumplings are indeed very good...you need to master the technique of eating them though without the juice spilling over
Veronika S. • 3월 9, 2014Nice place run by a family from Fujian province! Much better than crowded Yuyuan stalls. The lady made a fresh portion of mushroom-meat wontons and even taught how to wrap it. 12yuan, delicious!
Hkling • 10월 22, 2015Thinner dumpling skin, less soup, with sweetened juicy bits of pork - different from Yang's but still quite yummy.
Richard S. • 6월 21, 2013Try this local dumpling restaurant instead of the imported din tai fung. Delicious.
Victor • 6월 13, 2016It's in a food court area on the third floor of 第一食品, you pay at a shared register and then give your receipt to the window.
Paul F. • 4월 4, 2015Good value and a nice mix in the menu means it is perfecting for introducing guests to the fantastic food in China.
Shirley C. • 3월 14, 2013The best Fried Dumplings in shanghai, much better than Yang's fried dumplings!
Jim M. • 2월 20, 2019Iconic and classic Shanghai cuisine. Menu is in Chinese and English. Meat and fish options. All were delicious. Porsche dealership on first floor. This place is on the 3rd floor.
Tatiana T. • 8월 2, 2013Dumplings are incredibly tasty!
Richard Y. • 10월 22, 2014Very full during peak season (Oct) and better make the reservation in advance. The food was super good - a bit pricey though.
Sumi R. • 3월 22, 2013Great Shaanxi food. Jiaozi are a must, and I especially love the spinach noodles.
Lucy W. • 5월 18, 2014Came here because hai di Lao wasn't open yet. Food is delicious! I loved the fried xiao long bao
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