Ben G. • 10월 30, 2016Absolutely a dive bar. Drinks are stiff. If you're feeling divey definitely go for it.
Robby D. • 7월 4, 2011Friendly place, they play vinyl records, also! Good place to visit, and the owner is very nice. They also play lots of soccer games on tv.
Isabella O. • 11월 22, 2011Great dive bar - kinda crazy during karaoke! Sunday breakfast is cheap and totally edible.
Joey P. • 6월 1, 2012For an extra buck, you can add their incredible spinach casserole to one of the best grilled-cheese sandwiches in Seattle.
Shevaun B. • 4월 5, 2013During the summertime, grab a sandwich at Paseo across the street and eat it on the deck once the lounge opens at 1pm!
Paul B. • 8월 7, 2010Absolutely awesome place for appetizers (order a cheese/meat plate) and local/regional beers. Make it your first stop on a night out.
Drew M. • 8월 7, 2018Great Ballard spot to grab some food, a seat, and friendly service outside of the breweries. Awesome selection of beers from around the state and a full bar.
Erin H. • 12월 8, 2012The Blood & Sand cocktail is excellent. Scotch, Cherry Brandy, Vermouth Rouge, Orange Juice $10.
Matt M. • 7월 16, 2017Great cocktails, wonderful atmosphere and great staff. I come for the drinks (I'm a vegetarian and not many veggies come in little tins that makes up the menu here.) I heart this place!
Damon C. • 3월 7, 2014Everything is amazing about this place. The beer is fantastic, and the food trucks outside are as well!
Clarke R. • 10월 28, 2021An awesome brewery and cidery coming together and providing an amazing selection!
Arminda G. • 6월 27, 2012Tiny and very popular, make sure to get there early to snag a table, but well worth the wait. Oysters are fresh, bartender knows his stuff - try to get a seat at the bar to watch all the action!
Maximum B. • 12월 21, 2018Good beer list, great bar food and very cool ambience with plenty of space and TVs etc.
Men's Health Mag • 10월 8, 2014Craft booze savants will geek out over the amaro selection, while the rest of you will be thoroughly delighted by the ever-changing small-plate selection—pork tongue! duck liver goose!—& gorgeous bar.
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