Barry • 5월 9, 2015Order the Peppadew Poppers & the green chile cornbread. Everything we ordered was great.
James B. • 3월 13, 2017Really can't go wrong. Lamb with goat cheese masa and topped with the chipotle aioli is my go-to.
Whit M. • 2월 4, 2017Order a few small plates to share. Highlights include the steak tartare, roasted broccoli, and lamb gnocchi.
Eric S. • 8월 17, 2012Parking with the valets is easy and fast! They take care of you and preform excellent service
Megan L. • 5월 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.
Jessica J. • 8월 21, 2014Loved the patio and the craft cocktail list is on point, along with a distinguishable tequila selection.
Erin Z. • 6월 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++
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